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Cheddar

Cheddar holds the distinction of being the most manufactured cheese in the world, and it's certainly one of the most popular cheeses in the US and UK. While most mass-produced Cheddars are smoothly textured and semi-sharp in flavor, artisanal farmstead specimens tend to be crumbly and have complex flavors with hints of fruitiness or nuttiness. Explore a universe of varieties and you'll soon find that Cheddar is more than just that yellow block you grab in the local supermarket. 

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