From our kitchen to your table

Chef Ashley and our culinary team are at your service. Using fresh, seasonal ingredients to craft both classic and contemporary dishes, they’ve made it that much easier for you to enjoy restaurant-quality fare in the comforts of your own home.Chef’s Counter offerings are available online as well as Rittenhouse, Ardmore & Franklin locations.
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Fregola With Currants, Pine Nuts, Lemon,

Fregola (a Sardinian cousin of couscous), cooked in vegetable stock with currants, pine nuts, lemon juice and olive oil. Contains wheat and tree nuts.