Almond Brittle Croccante
Sweet and crunchy, this honey and almond brittle, or "croccante" in Italian, is made with just a few simple, high-quality ingredients. Italian almonds are coated in caramelized sugar and hardened to a perfect consistency for this nut "brittle" from Italy. Croccante can be broken into pieces and served as a topping for ice cream, a garnish for cheesecakes, or alongside an after dinner coffee. It is wrapped in cellophane and tied with a gold bow for freshness and gift giving at the holidays and year round. Antica Torroneria Piemontese uses only the finest ingredients for their true Italian delicacies for the holidays.