Les Trois Petit Cochons Saucisson Sec

The French answer to salami. Based on a French recipe this mild cured sausage will not disappoint. Quick Facts Origin: New York, United States Animal Type: Pig Unit Size: 8 oz. The Flavor Experience Authentically French and made with cured pork seasoned with salt, garlic, white pepper, and nutmeg. The Story Les Trois Petits Cochons, the esteemed charcuterie, importer, and producer of artisanal pâtés, mousses, terrines, and smoked meats established in 1975 in Greenwich Village, New York. Usage Tips Slice it thick and slide it next to slab of extra aged Symphonie Comté for a delicious and geographically appropriate snack.