Dry and oily. All of the flavors of a traditional Mexican mole stuffed into a nice, dry Italian-style sausage. Quick Facts Origin: Washington, United States Animal Type: Pig The Flavor Experience This is the one that brings em through the door. Salumi Mole has quite the reputation... and quite the following. The Story Upon retirement from Boeing, Amandino Batali, chief salumist, decided to fulfill a lifelong dream. He sought to preserve the traditions of handmade Italian and foods and after 2 years of formal training, Salumi Seattle opened its doors. in the following years, the Batali's have grown their business from neighborhood deli to world renown salumi house. Their facility is state of the art and offers unparalleled artistic freedom and process control. Usage Tips Capricho di Cabra, Arugula, Lemon Oil