Fra Mani Toscano

Very moist, very easy eating. The Tuscan Original. Made by curemaster Paul Bertolli. Quick Facts Origin: California, United States Animal Type: Pig The Flavor Experience Moist and chewy, Salty and Savory, Salami Toscano fills the mouth and makes it beg for more (potato chip effect) The Story Curemaster, Paul Bertolli, first became interested in charcuterie and the idea of pushing forward traditional italian foods near the end of his epic 10 year run behind the stoves at Berkley's Chez Panisse. For more than 20 years Paul has written, taught and spoken on the topic and even earned the title of Meat Scientist having completed a series of courses at Iowa States' Meat Science Lab. Paul continues to seek the knowledge held by the masters in Modena and Parma. Usage Tips Unsalted breads, dried figs, apples