Render the fat, then cook anything in it. Consider it Italian bacon, classically used to render the fat and then saute vegetables in it. Quick Facts Origin: New Jersey, United States Animal Type: Pig The Flavor Experience Unsmoked pork belly, gently cured for a clean, milk pork flavor. The Story Pancetta comes either rolled, which is most common, or flat, which resembles bacon. It can be cubed or sliced thin, depending on the application, and is usually used for fat-rendering. Usage Tips In just about every application, you start with rendering the fat and crisping the meat. From there, you can make superb carbonara, saute some vegetables, or top a burger. Can you name something that pork fat doesn't make better?