Nduja Nduja Truffle Salami

Salami is already delicious. This one is made more delicious with the addition of real black truffle studded throughout. Fancy meat, we fancy you. Quick Facts Origin: Chicago, IL Unit Size: 6 oz The Flavor Experience All natural pork, simple spices, and the perfect pop of truffley flavor in every bite. The Story Agostino Fiasche and his son Antonio are the proud guardians of a century-old Italian legacy. As co-founders of 'Nduja Artisans Salumeria, the Fiasche's are the culmination of five generations of Calabrian salumi makers. ‘Nduja Artisan pork products are made with 100% Berkshire Pork, raised on family farms in southern Minnesota. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed. Usage Tips Slice this salami on the thicker side, top a cracker and some cheese with it. Drizzle with honey for a sweet balance. Use in place of pepperoni on a pizza. Add it to an Italian hoagie for a truffle-d up sandwich. Enjoy as is, with a glass of earthy red wine.