A thin salami of coarsely ground pork An ancient cured pork recipe that stands the test of time. Quick Facts Origin: New York, United States Animal Type: Pig The Flavor Experience Sweet, and rich with a nice chew. The Story Salumeria Biellese has been making old world style salami and other cured confections out of their Hell's Kitchen shop since 1925. The Felino is reputedly the most ancient cured sausage. It's no surprise that the recipe hails from Emilia-Romagna—the land of Parmigiano and Prosciutto—quite possibly the center of gastronomic universe. Usage Tips For a historical pairing try Giorgio Cravero's three year Parmigiano Reggiano. The sweet creamy parm pairs nicely with the nutty earthiness of the lightly spiced coarsely ground pork.