Salumeria Biellese Salami Napolitana

Moist. Best cut thick. Excellently spicy Neapolitan style made by America's oldest shop, Salumeria Biellese. Quick Facts Origin: New York, United States Animal Type: Pig The Flavor Experience Made with unpasteurized heritage breed pork, Salami Neapolitana offers the full flavor of Berkshire up front. It is not until later that the spiciness of the peppers is deployed to provide a fiery finish. The Story Salumeria Biellese opened up shop in Hell's kitchen way back in 1925. In their newly adopted country, two friends from Bielle, decided to offer old world style salumi with an emphasis on flavor and quality. 90 years later, they continue to do just that. Biellese products have earned the Slow Foods Snail of Approval having been distinguished as "helping to create a good, clean fair food chain by how they purchase, prepare and provide..." Usage Tips A crisp white, taleggio, dried apricots