Abundantly Good Applewood Smoked Colby

Eat cheese to do good! All Philabundance cheese sales benefit the region’s largest hunger relief organization Quick Facts Origin:  United States - Pennsylvania Milk Type/Treatment:  Raw Cow Rennet Type:  Animal The Flavor Experience A hearty 60-day aged raw milk colby cheese that was hand-smoked over applewood for a woodsy, meaty flavor profile.  The Story We've partnered with  Philabundance , an amazing local food bank and food rescue program. With  Upcycle and Uplift , we're working to create nutritious food from surplus farm products. High quality products crafted with the highest ideals in mind.  These cheeses are made at Sunset Farms, a small third-generation family farm with 50 dairy cows run by Jacob Bieler out in Ronks, PA. His focus on the comfort of the cows and giving them the least stressful environment possible to live in. (Lucky cows!) This quality care leads to great  rBST (antibiotic) free milk, which in turn leads to delicious cheese. Usage Tips Colby cheese is one of the true American-made styles, and you can treat it similarly to a Parm or a cheddar. Treat this smoked version as if it were the cheese version of bacon - add it to a burger, enjoy it with eggs, or layer it as an extra bit of flavor in your next BLT. You could even make a mean broccoli-cheese soup with this smoky delicious cheese...