Aged Asiago Cheese

Asiago Stag is a delightful medium aged cheese exhibiting all of the flavor benefits of a much older cheese while still remaining supple and moist Quick Facts Origin: Italy Unit Size: 8.1 oz. The Flavor Experience Asiago Stagionato contains some really freaky tropical fruit notes (primarily pineapple with hints of guava) and a savoriness reminiscent of Vietnamese grilled pork. What you end up with is a cheese that eats like a meal. Rich and satisfying as it hits on all of the scientific labels for taste. The Story Pre 1000 A.D., Asiago was made from cow and sheep milk. In the early 1500s production was transitioned to all cow's milk as sheep have a very aggressive style of browsing which made the wet area prone to landslide. Usage Tips Try with a simple ham—Rotundo will do!