Aged White New York Cheddar

Buttery and savory; Dense, crumbly and firm; The cheese everyone should have in their fridge: Versatile, abiding, and comforting. Quick Facts Country of Origin: United States Milk Type/Treatment: Pasteurized Cow Rennet Type: Microbial The Flavor Experience Buttery and with a pleasant acidic sharpness on the finish, this cheddar lends itself well to many culinary applications. The Story Made at McCadam in Upstate New York which has been in cheese manufacturing since 1876. Usage Tips A crisp golden lager or pilsner would be the perfect partner in crime for this amiable cheddar. A few cuts of Benton's Bacon and thick slices of bread and you've got yourself a lunch.