Raclette De Bruson

Creamy, golden cheese as tasty firm as it is melted down.  Quick Facts Country of Origin: Switzerland Milk Type/Treatment: Raw Cow Rennet Type: Animal The Flavor Experience This melty slice of heaven hails from the lush valley of the Valais mountains. Each wedge honors its roots with a fresh, herbaceous flavor that still brings a bite of tanginess and a rich, creamy texture.   The Story Located in the heart of the Swiss Alps, Eddy Bailifard and his creation of Raclette de Bruson are as unique as the landscape that surrounds them. Each wheel is a reflection of the golden hills of the valley its created in with an authentic “gout du terroir” like only a boutique-sized dairy can do.   Usage Tips One wedge, two kinds of cheese. Melt it down over potatoes, ham, cornichons, a toasted baguette, or heck, even nachos. Keep it firm and stack it atop crackers with Suhey Peppers or a small spoonful of kimchi.