Buttery smooth triple cream with a fresh floral rind. Quick Facts Country of Origin: United States - California Milk Type/Treatment: Cow Rennet Type: Vegetarian The Flavor Experience This silky snow-white triple cream is the ultimate way to welcome spring. The creamy, mellow paste makes for a smooth bite, while the earthy-yet-floral rind delivers a taste reminiscent of white mushrooms. The Story After 17 years in some of San Francisco’s best restaurants, Sue Conley and Peggy Smith were ready for a new challenge. The college friends rekindled their friendship by buying a renovated hay barn in the small town of Pt. Reye Station. Inspired by the barn, the two began using milk from the neighboring creameries to make fresh, delicious cheeses. The rest is history. Usage Tips Every triple cream loves a good jam. Try it with Basque Black Cherry Jam for a sweeter bite, go bold with our Blood Orange Grappa Jam, or add a little heat with Brins Cherry Chai Jam.