Vermont Creamery Bijou

French-inspired wedges with sharp, robust flavor.  Quick Facts Country of Origin: United States  -  Vermont Milk Type/Treatment: Goat Rennet Type:  Animal The Flavor Experience Goat cheese often gets a reputation for its crumbling ability. Bijou is a gem of denser texture. This soft-yet-firm variety packs smooth goat’s milk flavor into a thick center and a naturally gorgeous wrinkled rind. Aged for 30 days, each bite of this sophisticated little wheel will have you discovering new depths of flavor each time you slice.  The Story The creative minds behind Vermont Creamery have been making consciously-crafted goat cheese for more than 34 years. Hundreds of awards, dozens of varieties, each one more amazing than the next.  Usage Tips Crumble over a spinach salad with candied walnuts and cranberries, or wrap with applewood bacon and bake. Pour yourself a glass of amber cider or crisp rose to wash it down.