Handmade Fresh Mozzarella
A summer staple, this milky and light fresh mozzarella is made in house by our mongers each weekend. Serve with ripe heirloom tomatoes and olive oil, fresh summer peaches, or press into your favorite sandwich. Quick Facts Country of Origin: United States Milk Type/Treatment: Pasteurized Cow Rennet Type: Animal Unit Size: 1 lb The Flavor Experience Smooth, delectable and begging to be melted. The freshest thing in Philly since Will Smith in the 90s. The Story Our Mozzarella is expertly-made, as the team must react to the various nuances and changes in the curd from day to day. Our devotion to quality requires a constant knowledge of the current state of the curd, ensuring our Mozz has the same glossy sheen and even texture each time. Usage Tips The mellow flavor of Mozzarella pairs with almost everything but we like it best with a little bit of our own basil pesto and a hearty glug of a spicy olive oil like Carm Escolha or Olio Verd e.