Our Smoked Mozzarella is a lightly smoked, rich and tangy handmade treat. Smooth but springy, this cheese is perfect for pulling apart and melting. Indulge in a smoky but sophisticated mozzarella. Quick Facts Country of Origin: United States Milk Type/Treatment: Pasteurized Cow Rennet Type: Animal The Flavor Experience Bring the perfect kick to your next dish or antipasto plate. The Story A lightly smoked take on our traditional mozzarella. The light sweetness in the smoke make it a surprising partner for sweeter flavors like blueberry or sour cherry. Usage Tips The smoke lets this mozzarella handle some more heavy duty partners. Great for pizza with meatier toppings like a little bit of Napolitana or Dodge City Salami. Great when combined with a little fontina as well.