Smoked Mozzarella Balls

Our Smoked Mozzarella is a lightly smoked, rich and tangy handmade treat. Smooth but springy, this cheese is perfect for pulling apart and melting. Indulge in a smoky but sophisticated mozzarella.
Quick Facts
Country of Origin:
United States
Milk Type/Treatment:
Pasteurized Cow
Rennet Type:
Animal
The Flavor Experience
Bring the perfect kick to your next dish or antipasto plate.
The Story
A lightly smoked take on our traditional mozzarella. The light sweetness in the smoke make it a surprising partner for sweeter flavors like blueberry or sour cherry.
Usage Tips
The smoke lets this mozzarella handle some more heavy duty partners. Great for pizza with meatier toppings like a little bit of Napolitana or Dodge City Salami. Great when combined with a little fontina as well.