Parmigiano Reggiano Grated

Powdery and fine. The rarefied snowflakes of nutty, complex flavor you'll strive to catch on your tongue (or pasta)! Quick Facts Country of Origin: Italy Milk Type/Treatment: Raw Cow Rennet Type: Traditional The Flavor Experience With a complex flavor profile ranging from caramelized nuts and tropical fruit to onion grass and umami, Parmigiano Reggiano heightens and adds nuance to any dish. Consuming it in its grated form evokes the textural experience of catching fine snowflakes on your tongue. The Story Parmigiano Reggiano is an incredibly concentrated, easily digestible nutrient-source. The crystallized amino acids that characterize its granular texture help humans quickly digest its protein and vitamin-rich content. Because of these properties, it is often used to quickly replenish nutrients after expending energy and grated Parmigiano Reggiano is widely used in Italy to supplement baby food. Usage Tips Grated Parmigiano Reggiano heightens and adds nuance to just about any dish. Top pasta, risotto, salads and casseroles or bake into crisps with a drizzle of Campari balsamic as an appetizer—this is the ultimate cooking companion!