Cabot Salted Cabot Butter

Cabot™ Salted Butter. Since 1919. Owned by our farm families in New York & New England. Natural creamery. 4 quarters. USDA. US grade AA when graded packed under inspection of the U.S. dept of agriculture. Officially graded. Your support means the world to cabot. Owned for generations by proud, hard-working farm families, Cabot is a northeast co-op that began in Cabot, Vermont, in 1919. Our traditionally crafted dairy products have won every award for taste, including best butter. We operate creameries in three states including a cream churn for this butter in West Springfield, MA. Thank you for choosing Cabot. Our families are grateful for your support. Comments welcome: Since 1907. 1, first quality. ©2012 Cabot Creamery Cooperative. 800-622-4000.