Cabot Unsalted Cabot Butter

Cabot™ Unsalted Butter. Since 1919. Owned by our farm families in New York & New England. Natural creamery. 4 quarters. USDA. US grade AA when graded. Packed under inspection of the U.S. Dept of Agriculture. Officially graded. 1 first quality. 100% of profits go to our farmers. Supporting our communities. Our communities supporting us. Thank you for buying Cabot. Your support means the world to Cabot. Owned for generations by proud, hard-working farm families, Cabot is a northeast co-op that began in Cabot, Vermont, in 1919. Our traditionally crafted dairy products have won every award for taste, including best butter. We operate creameries in three states including a cream churn for this butter in West Springfield, MA. Thank you for choosing Cabot. Our families are grateful for your support. Comments welcome: ©2012.