Caramels Fleur De Sel

This is classic Brittany caramel: soft, buttery and creamy with a lingering tease of salt. La Maison d’Armorine still has an Audebert (Alain) at the helm. And they still use cane sugar and local ingredients in small batch (50kg) production, with made-to-order freshness, cooked up in copper pots.