Schaller & Weber Cooked Bratwurst

Schaller & Weber™ Cooked Bratwurst. U.S. Inspected and passed by Department of Agriculture EST. 5374. The traditional German sausage. From the recipe books of: EST'D 1937. Hand stuffed in New York City. This delicately seasoned pork and veal sausage is easily the most popular in all of Germany. Serve with sauerkraut and mustard. In 1937 Ferdinand Schaller & Tony Weber opened a small butcher shop on Manhattan's upper east side. Quality was held in the highest regard, the customers demanded it. That tradition of quality continues today; choice meats, only the finest spices, and natural hardwood smoke. Schaller & Weber. It's what tradition tastes like.