Schaller & Weber Weisswurst Bockwurst

Schaller & Weber™ Weisswurst (Bockwurst). U.S. Inspected and passed by Department of Agriculture Est. 5374. The traditional "white sausage" from old Bavaria. EST'D 1937. Hand stuffed in New York City. From the house of quality. This Bavarian favorite made from pork and veal is traditionally served boiled alongside a soft pretzel and sweet and spicy mustard. In 1937 Ferdinand Schaller & Tony Weber opened a small butcher shop on Manhattan's upper east side. quality was held in the highest regard, the customers demanded it. That tradition of quality continues today; choice meats, only the finest spices, and natural hardwood smoke. Schaller & Weber. It's what tradition tastes like.