A L Olivier Vinegar, White Wine, From Reims
1822. Acidity 6%. This same grapes used to produce champagne are double fermented to create this sophisticated vinegar. Light, delicate and mellow, this vinegar can be used alone or with extra virgin olive oil to brighten salads. www.demedici.com. Bottled by: A L'Olivier S.A. Product of: France.