Acetaia Cattani Balsamic, White

Slow, natural fermentation preserves the sweet fragrance, bright flavors and amber hue of sun-warmed grapes. Tap into five generations of Cattani family tradition with White Balsamic. White grapes crushed to a perfumes must, simmered long and low, keep their delicate golden color and bold flavors. Barrel aged six months - never bleached - this everyday balsamic brightens grilled vegetables and fish, fresh pickles and salads. Product of Italy.