Di Bruno Bros. Les Moulins Mahjoub Harissa

Quick Facts Origin: Tunisia Unit Size: 6.5 oz. The Flavor Experience A traditional North African condiment, Mahjoub harissa is made with sundried hot and sweet peppers ground into a savory paste with tomatoes, olive oil and spices. The Story Les Moulins Mahjoub is a family-owned company in Teboulba—a fertile region of Tunisia with a long and ancient history of agriculture and food production. They grow certified organic olives and other produce, from which they make outstanding oils and condiments. With over 100 years of experience in agriculture, the family have chosen to focus on achieving the highest possible quality in their products—reflected in their careful harvesting methods and small-scale production. Usage Tips Use it as a rub for roast chicken, or stir it into marinara sauce for a spicy kick!