Arrowhead Mills Gluten Free All Purpose Baking Mix

All Purpose Baking Mix lives up to its name—biscuits, muffins, bread and desserts all become easier using this mix. Made with whole grain sorghum flour, the baking aroma in your kitchen will tell you that you’re on to something good! Ingredients: rice flour, whole grain sorghum flour, whole grain rice flour, tapioca starch flour, inulin, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), vitamin & mineral blend (calcium carbonate, ferrous sulfate, niacinamide, vitamin d, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), xanthan gum.