Di Bruno Bros. Arrabiata Pasta Sauce

"Arrabiata" means angry in Italian, but one taste, and we think you'll be anything but. Quick Facts Origin: United States Unit Size: 24 oz. The Flavor Experience The Di Bruno Bros. time-honored tradition of culinary pioneering continues with our all-natural Arrabiata sauce. Following an old-world recipe, our Arrabiata sauce is made with California grown San Marzano tomatoes, fresh basil, garlic, and a generous amount of red chilis. Jazz up your favorite pasta dish with this delicious sauce that offers a generous kick. The Story Our entire line of Private Collection sauces, which also includes Puttanesca with Olives & Capers, Sweet Basil & Garlic, and Vodka Cream, features kettle-cooked San Marzano tomatoes grown in the fields of California. Usage Tips Penne is this sauce's best friend. It's a classic Italian combination! SQUID INK TONNARELLI WITH ARRABIATA SAUCE, SHRIMP & NDUJA Recipe by Jackie Botto   1. Prepare Squid Ink Tonnarelli according to the package directions. 2. Meanwhile, in a large pan, on low heat, add 4 TBSP of Nduja , break it up and allow it to melt. 3. Add the entire jar of Di Bruno Bros. Arrabiata Sauce to the pan. 4. Add fresh or frozen shrimp and simmer until cooked through. 5. When the pasta is finished cooking, use tongs to remove the pasta from the pot and add to the pan. 6. Toss pasta thoroughly with sauce. 7. Garnish with fresh parsley.