Three colors are better than one! Brighten your bowl with red, white and green. Quick Facts Origin:   Umbria, Italy Unit Size:  17.6 oz     The Flavor Experience This tricolored pasta is produced with only natural ingredients: 100% Italian durum wheat semolina, tomatoes to obtain the red color and spinach to make green. The color contributes minimal flavor to the pasta itself. The Story Bartolini has been making fine Italian olive oil since 1850, near the town of Arrone, in Umbria. Their line of durum wheat pastas are made with the same care and dedication to tradition as their olive oils. Usage Tips Highlight the colors of the pasta by using it in pasta salads; dressed with garlic and olive oil, and tossed with plenty of fresh tomatoes, olives and feta.