Vera Pasta Vera Pasta Fusilli Traditional

Twirly, quirky, spirals of pasta, made fresh with high-quality flour. Don't get 'wound up' thinking about what to make for dinner. Quick Facts Origin: West Chester, PA Unit Size: 16 oz. The Flavor Experience This semolina pasta works exceptionally well in a pasta bake, or with chunky vegetables like in a primavera sauce. You can't go wrong! The Story Raised in West Chester, PA with family roots in the Abruzzi region of Italy, Chef Joe D’Andrea grew up cooking large Sunday dinners with his grandmother. Learning to make fresh pasta while studying in Parma and working in Michelin-starred restaurants in both New York and Italy, Joe started Vera Pasta as a side project upon his return to the US. Vera Pasta has since grown into a fully-fledged business, and we are proud to represent this hometown hero. Usage Tips This semolina pasta works exceptionally well in a pasta bake, or with chunky vegetables like in a primavera sauce. You can't go wrong!