Bartolini Pappardelle Egg Pasta

A Tuscan favorite. Large broad ribbons of egg fortified pasta. Quick Facts Origin:   Umbria, Italy Unit Size:  17.6 oz     The Flavor Experience Egg pasta has a deeper pasta flavor as well as a heartier chew which allows it to stand up to rich sauces. Pappardelle is one of the widest cut shapes which makes it perfect for thick creamy sauces. The Story Bartolini has been making fine Italian olive oil since 1850, near the town of Arrone, in Umbria. Their line of durum wheat pastas are made with the same care and dedication to tradition as their olive oils. Usage Tips Create a rich and vibrant dish using pappardelle, Di Bruno’s Roasted Garlic and Herb Cheese Spread, peas and cut asparagus spears.