Vera Pasta Rigatoni Traditional
Similar to penne, but just a little wider and without all those pointy edges. Totally tubular, and classically delicious. Quick Facts Origin: West Chester, PA Unit Size: 16 oz. The Flavor Experience We love these large tubes of semolina goodness best as vehicles for a bold ragu—or any other chunky, hearty sauce! The Story Raised in West Chester, PA with family roots in the Abruzzi region of Italy, Chef Joe D’Andrea grew up cooking large Sunday dinners with his grandmother. Learning to make fresh pasta while studying in Parma and working in Michelin-starred restaurants in both New York and Italy, Joe started Vera Pasta as a side project upon his return to the US. Vera Pasta has since grown into a fully-fledged business, and we are proud to represent this hometown hero. Usage Tips We love these large tubes of semolina goodness best as vehicles for a bold ragu—or any other chunky, hearty sauce!