Rustichella D Abruzzo Fusilli, Corn, Gluten Free, Organic

GMO free. Pasta made from 100% Organic Corn. Rustichella D'Abruzzo gluten free pasta is made in a wheat-free pastificio (pasta factory) in order to keep our product as wholesome as possible, without any fears of cross-contamination. Our gluten free pasta is dried in temperature-controlled chambers for up to 24 hours, thus adding another dimension to texture and taste. We believe you will be surprised by the distinctive and pleasurable bite of our pasta. - Gianluigi Peduzzi. - M. Stefania Peduzzi. Making pasta in abruzzo since 1924. Our Land Abruzzo: Abruzzo is considered the region of the most famous Italian pasta for the quality of its raw materials and the careful artisanal craftsmanship. For serving suggestions visit www.manicaretti.com. Please recycle. Italian macaroni product made in Italy.