Thinned-skinned and super smooth in texture. The most versatile and ubiquitous Italian bean! Quick Facts Origin: Italy Unit Size:  14 oz The Flavor Experience Slightly nutty and earthy. Cannellini are known for their creamy and tender flesh. They’re your go-to bean when making pasta e fagioli, minestrone soup or a french cassoulet.  The Story La fede translates to “the faith” and La Fede Italian Foods has been inspiring faith in its customers since 1936. It’s founder Vincenzo Farinella immigrated to America in the early 1900's and soon after began importing coveted San Marzano Tomatoes for local Italians in the Northern New Jersey area. The business has since grown and evolved over the last 80 years to become a trusted importer of quality specialty Italian canned produce. Usage Tips Blend up a can of beans with garlic and extra virgin olive oil until light and creamy for a luxurious bean dip.