Les Moulins Mahjoub Couscous
Quick Facts Origin: Tunisia Unit Size: 17.6 oz. The Flavor Experience A large grain, hand-rolled couscous with an earthy, nutty flavor. The Story Les Moulins Mahjoub is a family-owned company in Tebouba—a fertile region of Tunisia with a long and ancient history of agriculture and food production. They grow certified organic olives and other produce, from which they make outstanding oils and condiments. With over 100 years of experience in agriculture, the family have chosen to focus on achieving the highest possible quality in their products—reflected in their careful harvesting methods and small-scale production. Usage Tips Also known as M’hamsa, this variety of Berber couscous is made by hand-rolling water, olive oil, and salt with semolina flour, then extruding the mixture through a sieve to form these larger grains. The grains are then preserved with olive oil and sundried. A perfect complement to any Mediterranean meat or vegetable stew. Try it with Les Moulins Mahjoub Shak Shuka!