Lesley Stowe Fine Foods Fig And Olive Raincoast Crisps
Perfect balance between crunchy and chewy. Olives give a salty bite to an already rich crostini-style cracker. Quick Facts Origin: Richmond, B.C., Canada Unit Size: 6 OZ The Flavor Experience The Olive and Fig crisps are the best way to scratch that savory sweet itch. The interplay between the olives and the figs complement so many cheeses, charcuterie, and sauces. The Story Lesley Stowe is a superstar gourmand from British Columbia. Her all natural Raincoast Crisps are her most popular product. They contain no GMOs and are perfect to eat on their own or accompanied with cheese or dips. Usage Tips These crisps pair best with soft ripening cheeses such as brie or chevre, younger goudas like Brabander or Wilde Wiede, and creamy blues like Chiriboga and St. Agur.