Olive Oil Crackers

Founded in 1991 at a farmers' market, Stonewall Kitchen has become one of the most awarded specialty food companies in the country. Taking the cue from classic Italian bakers, our recipe includes fine olive oil which adds a subtle dimension to these baked crackers. They bring out the best in aged cheeses and hearty dips. Enjoy with a glass of your favorite red wine or served along with soups and stews. - Jonathan King, Jim Stott. Stonewallkitchen.com.