Roasted Garlic Crackers
Founded in 1991 at a farmers' market, Stonewall Kitchen has become one of the most awarded specialty food companies in the country. Nothing complements cheese better than the mild yet distinctive flavor of garlic. Slow roasted garlic makes these crackers full of robust, savory taste. Try crumbling them finely and using them to top baked fish or add to your favorite stuffing recipe. - Jonathan King, Jim Stott. stonewallkitchen.com.