Pistachio Cremino Chocolate Bar With Gianduja

A Cremino chocolate bar with three layers – one layer of white pistachio gianduja in between two layers of milk pistachio gianduja. A variation on the classic recipe of Cremino 1878, this chocolate bar comes with a soft, creamy texture and a delicate, yet long-lasting taste. This product is made exclusively with Piedmont hazelnuts. Naturally gluten-free