There's nothing wrong with eating the ends. Handmade Biscotti made in old world style, gathered up from all seven of Gilda's popular flavors. Quick Facts Origin: New Jersey, United States Unit Size: 8 oz The Flavor Experience From Anise to Hazelnut and Chocolate Chip, an assortment of flavors is packed together for your enjoyment. Intensely crunchy and subtly sweet. The Story It all started in a small apartment in Haddonfield, NJ in 1996 after Gilda Doganiero left her pastry chef position at the Four Seasons Hotel. Gilda felt the absence of authentic biscotti in Philadelphia and opportunity knocked when she met up with the two owners of La Colombe Torrefazione and began making biscotti for their cafe in exchange for free espresso. Since then, the small wholesale bakery has recently relocated to Salem, NJ and they are still creating the best traditional biscotti by hand, everyday. Gilda's Biscotti is dedicated to the preservation of the old style of baking. By using only wholesome, high quality ingredients in small batches, they are able to create the finest, freshest, most authentic biscotti possible. Usage Tips Gilda’s Biscotti comes in seven delicious flavors: vanilla bean, almond anise, chocolate hazelnut, chocolate espresso, cherry pistachio, lemon fig and candied orange almond. Dad’s Midnight Stash is a combination of all seven scrumptious flavors!